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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

1

 tbsp oil  

1

 medium onion chopped

2

 cloves garlic minced

2

 tsp curry powder  

½

cup water  

2

 medium tomatoes chopped

1

   green pepper sliced

1

 block tofu  

½

 cup peanuts  

¼

 cup toasted coconut  

 

   cooked prepared rice

 

 

    

 

 

      

 

      

 

      

 

      

 

    

 

 

    

 

 

      

 

      

 

 

    

Recipe Instructions:

  1. In a frying pan, sauté curry powder, onion and garlic in oil.
  2. Add tomatoes, pepper and water.
  3. Bring to a boil and add tofu.
  4. Reduce heat and cook 10 minutes.
  5. Serve over rice and garnish with peanuts and coconut.