Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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3 |
Tbsp. |
brown miso |
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3 |
Tbsp. |
saké |
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1 ½ |
Tbsp. |
honey |
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1 ½ |
Tbsp. |
vinegar |
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1 ½ |
Tbsp. |
red chile powder |
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Recipe Instructions:
- Combine all ingredients in a small pot. Bring to a boil and simmer uncovered for 1 minute. Serve over steamed, pan-fried or sautéed veggies and grilled tofu or tempeh.
- Or add to sautéed veggies toward the end of cooking.