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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

6

 cups lukewarm water  

4

 tbsps dry yeast  

4

 tbsps honey or sugar  

6

 cups flour  

½

 cup bran  

2 ½

 tbsps salt   

½

 cup oil  

2

 tbsps vinegar or lemon juice  

6

 cups rye flour  

3-4

 cups unbleached flour  

 

    

 

 

    

 

 

      

 

      

 

      

 

      

 

    

 

 

    

 

 

      

 

      

 

 

    

Recipe Instructions:

  1.  Mix water, yeast, honey or sugar, let foam.
  2. Add flour and bran to the sponge, beat and let rise 20 minutes or more.
  3.  Add salt, oil, vinegar or lemon juice, rye flour and unbleached flour to make still dough.
  4. Let rise in oiled bowl.
  5. Punch down, divide into 4 parts, roll out into rectangle, and roll up into tight long loaves.
  6. Place seam side down onto baking sheet, sprinkled with cornmeal.
  7. Let rise 30 minutes, brush or spray loaves with warm water, slit tops, place into 425 ⁰ F. preheated oven for 10 minutes.
  8. Spray with water again, bake at 350 ⁰ F. until brown.