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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

1/2

head pak choy  

1/2

head kale  

 

  garlic, chives, green onions

 

 

  tomatoes

 

 

  chicken broth  

 

     

 

     

 

     

 

   

 

 

   

 

 

     

 

     

 

 

   

Recipe Instructions:

  1.  Wash choy and kale.
  2.  Chop choy and kale.
  3.  Combine all ingredients and cook for 35 to 40 minutes.

Recipe Notes ::   Add amount of ingredients according to taste.