Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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3 |
tbsp | peanut oil | |
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1-1/4 |
lbs | long beans | cut in 1” lengths |
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2 |
cloves | garlic | minced |
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¼ |
tsp | ginger | |
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2 |
tbsp | soy sauce | |
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3 |
tbsp | lime juice | |
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1-1/2 |
tbsp | brown sugar | |
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1/3 |
cups | salted peanuts | chopped |
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Recipe Instructions:
- Heat oil in a wok or large skillet.
- Add the beans and stir-fry over moderate heat until almost tender, about 5 to 6 minutes.
- Add the garlic and stir-fry an additional minute.
- In a small bowl, combine the ginger, soy sauce, lime juice and brown sugar; stir until well blended.
- Add the soy sauce mixture to the beans and toss until the liquid is evaporated.
- Sprinkle with peanuts and serve hot.