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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

1-1/2

cups flour  

½

 tsp salt  

2

 tbsp sugar  

½

 cup cooking oil  

2

 tbsp milk  

 

    

 

 

    

 

 

      

 

      

 

      

 

      

 

    

 

 

    

 

 

      

 

      

 

 

    

Recipe Instructions:

  1. Mix together flour, salt and sugar; Add to 9 or 10 inch pie pan.
  2. Add oil and milk. Stir with  spoon.

          Press into pie pan with fingers.

  1. Flute edges. Fill with filling and bake.