Ingredients:
Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
1-2 |
cloves | garlic | crushed |
2 |
tsp | salt | |
½ |
cup | mushrooms | chopped |
3 |
tbsp | olive oil | |
2 |
onion | chopped | |
6 |
tomatoes | chopped | |
3 |
green peppers | chopped | |
4 |
stalks | celery | chopped |
2 |
large | cucumbers | chopped |
2 |
tsp | chives | |
1 |
tbsp | parsley | |
1 |
tsp | black pepper | |
¼ to ½ |
tsp | Tabasco | |
1 |
tsp | Worchestershire sauce | |
1 |
cup | wine vinegar | |
1 |
large can | V8 juice zesty | |
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Recipe Instructions:
- Crush garlic into salt. Sauté mushrooms in olive oil with garlic salt mixture.
- Add to chopped vegetables and spices.
- Cover and chill , preferably overnight