Recipe Serving # : 6
Ingredients:
|
Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
|
3 |
lb |
white potatoes |
|
|
2 |
Tbsp |
oil |
|
|
3 |
cloves |
garlic |
crushed |
|
1 |
small |
onion |
finely chopped |
|
3 |
tsp |
yellow chilies or yellow hot pepper sauce |
ground |
|
.50 |
tsp |
palillo |
|
|
|
|
salt and pepper |
|
|
.75 |
cup |
evaporated milk |
|
|
.25 |
lb |
fresh cheese |
cubed |
|
.50 |
cup |
water |
|
|
3 |
|
eggs |
hard boiled sliced |
Recipe Instructions:
- Boil potatoes, peel and cut into cubes.
- Heat the oil in a saucepan and fry the garlic, onion, chilies, salt and pepper.
- Add the milk, potatoes and water and stir with a wooden spoon being careful not to break the potatoes.
- Then add the cubed cheese and the hardboiled eggs cut into slices.
- Serve with rice.