English (en) | Change Language

Resources Tagged: Fao

93 items found (Showing 91 - 93)

  1. Farmer’s Hand Book on Pig Production – FAO

    (For the small holders at village level)
    Downloads ZAS Raising Pigs Pigs FAO

  2. C - Onion Seed Production Techniques – Olani Nikus (M. Sc.) and Fikre Mulugeta (M. Sc.)

    Onion ((Allium cepa) is a recently introduced crop to Ethiopia. The release of a variety from introduced materials (from Sudan) has marked the beginning of extensive production of onion in the country. Ever since the crop is distributed to different parts of the country and is now become an...
    Downloads FAO ZAS Seed Production Seed Sources Onions

  3. Manual on Catfish Hatchery and Production – FAO

    Fingerling production and availability of quality fish feeds have been bottlenecks for development of fish farming inNigeria for the past 40 years. Over the past several years, private sector fingerling production has increased from more than 30 million per year in 2001 to more than 30 million...
    Nigeria FAO Fish Production Fish Hatcheries Catfish Downloads Fisheries Management Fisheries ZAS