English (en) | Change Language

Resources Tagged: Fruit Preservation

10 items found (Showing 1 - 10)

  1. La conservation des fruits et des legumes

    2003-01-01 Cet Agrodok présente quelques techniques de conservation simples et relativement bon marché qui peuvent être utilisées à petite échelle au niveau individuel ou par un petit groupe (de familles par exemple). Le Chapitre 2 fournit des information générales sur la détérioration des aliments, sur ses...
    Fruit-Preservation Vegetables-Preserv...

  2. Solar Drying of Fruits and Vegetables

    2002-01-24 This publication includes information on preparation and pretreatment of different fruit and vegetable types of drying, how to dry these using simple solar dryers, proper storage of dried fruit and vegetables, and recipes for dried fruit and vegetables. 23 pages, illustrated, photos
    Solar Drying Fruit-Preservation Vegetables-Preserv...

  3. Preserving Green Leafy Vegetables And Fruits

    2007-01-01 This 8-page fold-out leaflet, practical for use in the field and easy to read, covers the subject of preserving green leafy vegetables and fruits. It gives some background information on the subject, outlines the relevant processes and provides tips, tables and explanatory line drawings.
    Vegetables-Preserv... Fruit-Preservation

  4. Making a cooling chamber for tomatoes

    Access Agricuture Training Video When you pick your tomatoes, if you want to keep them longer, you have to find a way of reducing the temperature. As availability of electricity at village level can be a problem, ways have to be found to lower the temperature of this fragile crop. Some farmers at...
    Post Harvest Fruit-Preservation Tomatoes Cooling Cooling Chamber AccessAgriculture

  5. Solar drying pineapples - video

    Access Agriculture Training Video Many pineapples are wasted, because they cannot be kept fresh for more than a week. By drying pineapples farmers can reduce waste and earn more money throughout the year. Available languages Bambara Bangla Chichewa / Nyanja English French Hausa Luganda Peulh /...
    Pineapple Solar Drying Post Harvest Fruit-Preservation AccessAgriculture

  6. Tomato concentrate and juice - video

    Access Agriculture Training Video During the lean season, tomatoes become very scarce and consumers buy canned tomatoes at high prices or no longer eat tomatoes. But by processing tomatoes into concentrate, you can use it for one year. And tomato juice can be used for 2 to 3 weeks. Available...
    Tomatoes Postharvest Fruit-Preservation AccessAgriculture

  7. Making banana flour - video

    Access Agriculture Training Video Across the world, people eat bananas and plantains. While some prepare banana as part of their main meal, many just eat it as a fruit. Once harvested, bananas don’t keep long and are easily damaged during handling and storage. But it is possible to turn your...
    Banana Flour Fruit-Preservation Post Harvest AccessAgriculture

  8. Rural processing & preserving techniques for fruits & vegetables

    This FAO book contains production diagrams for preserving fruits and vegetables in rural areas. 60 pages, illustrated, photos
    Fruit-Preservation Vegetables-Preserv...

  9. Canning, freezing, storing garden produce

    How to can or freeze home grown fruits and vegetables, what to do, what not to do and why, details for specific fruits and vegetables. illustrations
    Vegetables-Preserv... Canning & Preserving Fruit-Preservation

  10. Fermented fruits and vegetables: a global perspective

    Fermented fruits and vegetables contribute significantly to the diets of rural pupulations in a number of developing countries. This bulletin reviews the pretreatment, fermentation, packaging and storage of fruits and vegetables in Africa, Asia and Latin America. Methodologies for the production...
    Vegetables-Preserv... Fermented Foods Fruit-Preservation