Resources Tagged: Sri System Of Rice Intensification
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Rice is the staple food of 3 billion people, providing one-fifth of calories consumed worldwide. Its cultivation is responsible for at least 10 percent of agricultural greenhouse gas emissions and 9 to 19 percent of global methane emissions. That is because flooded rice paddies are ideal...
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2010-06-01 This booklet describes a system of rice intensification. It reports on this system in Mali, Vietnam and India. 36 pages, illustrated, photos 2 copies
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2020-05-31
- Also available in:
- ไทย (th)
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2008-01-01 This colorful booklet explains SRI through pictures and contains a CD on the system of rice intensification. 6 pages, CD, photos
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2019-07-22 Figure 1. Jean Apedoh, spécialiste en SRI C'est lors du premier forum de ECHO, tenu à Ouagadougou en 2010, que l'ingénieur agronome togolais Jean Apedoh a suivi le module sur le système de riziculture intensive (SRI). Dès son retour dans son pays, il a non seulement approfondi ses connaissances...
- Also available in:
- Français (fr)
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2015-03-31 ECHOcommunity member Jean Apedoh is a trained agronomist from Togo who has become a recognized authority in West Africa on a technique used to increase rice yields called SRI. Jean first came across the System of Rice Intensification (SRI) at the 2010 ECHO West Africa Forum through a presentation...
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2015-03-26 The System of Rice Intensification (SRI) is a methodology aimed at increasing the yield of rice produced in farming. It is a low water, labor intensive, organic method that uses younger seedlings singly spaced and typically hand weeded with special tools. It was developed in 1983 by the French...
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2016-02-26 Extracto: El Sistema Intensificado de Cultivo de Arroz (SICA) es un método de cultivar el arroz que produce las cosechas bastante más fructíferas con la siembra de muchas menos plantas de semillero y el uso de menos aportes que cualquier método tradicional (p.ej., la inundación) o más “moderno”...
- Also available in:
- Español (es)
- Français (fr)
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2015-11-19 Small farmers around the world are cautious when making changes to the practices they use or the crops they grow; especially as their family’s food and income depend on the harvest. However with challenges such as decreasing soil fertility or erratic rainfall, they are increasingly willing to...
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Presented at the ECHO International Agriculture Conference 2015 Small farmers around the world are cautious when making changes to the practices they use or the crops they grow; especially as their family’s food and income depend on the harvest. However with challenges such as decreasing soil...