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Resources Tagged: Vegetables

235 items found (Showing 51 - 60) |

  1. Acrocarpus fraxinifolius - Shingle Tree

    Edible portion: Flowers, Vegetable A tree. It grows 30-60 m tall. The branches occur high up. The leaves are twice divided. They are bright red when young and hairy underneath. The leaves are 100 cm long. They have 3-5 pairs of pinnae and these have 4-9 pairs of leaflets each. These are 4-14 cm...
    Vegetables Edible Flowers FPI Food Plants Indigenous Food Pl... Plant Information Shingle Tree Kenya Shade Tree

  2. Albizia julibrissin - Silk Tree

    Edible portion: Leaves, Flowers, Leaves - tea, Vegetable A tree which grows up to 12 m tall and spreads to 10 m wide. It loses its leaves during the year. The crown tends to be flat. The bark is dark brown and smooth. The leaves are twice divided. Each primary leaflet has 20-30 pairs of secondary...
    Silk Tree Edible Leaves Edible Flowers Vegetables FPI Food Plants Indigenous Food Pl...

  3. Flemingia macrophylla - Longleaf Wurrus

    Edible portion:Leaves, Pods, Vegetable, Seeds - flavouring A small shrub or climber. It grows 1.2-3.5 m high. The stems have ridges and are softly hairy. The leaves have 3 leaflets. These are oval or sword shaped and 3-15 cm long by 1.3-8 cm wide. They taper towards the tip and are rounded at the...
    Flemingia Agroforestry Crops FPI Vegetables Wurrus Plant Information Food Plants Indigenous Food Pl... Edible Leaves Edible Plants Seeds

  4. Gliricidia sepium - Mother of Cacao

    Edible portion:Leaves, Flowers, Vegetable, Caution An evergreen shrub or tree. It grows to 10 m high and spreads to 3 m across. The crown is irregular. The bark is grey. The stem is erect and branching. The young branches are hairy. The leaves are compound with 8 to 14 leaflets. These are 7 cm...
    FPI Edible Flowers Cacao Vegetables Caution Shrub Useful Tree Plant Information Food Plants Indigenous Food Pl...

  5. Integrated Pest Management in Vegetable Production: A Guide for Extension Workers in West Africa

    2010-01-01 A collaborative effort of various authors, this well-illustrated guide addresses a major gap in knowledge on sustainable production and plant protection in horticultural systems. Primarily intended for field practitioners and extension workers, it is also useful for technicians, students and...
    Biotic West Africa Horticulture Downloads Extension Workers Integrated Pest Ma... Vegetables CTA

  6. Proceedings of the Interamerican Society for Tropical Horticulture - Volume 42 - 1998

    1998-01-01 This publication contains articles on ornamentals, fruits, and vegetables. It is published in English and Spanish. 493 pages, tables
    Tropical Horticulture Horticulture Ornamental Plants Fruits Vegetables

  7. Lost Crops of Africa: Volume II, Vegetables

    Key Resource 2006-10-27 This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as...
    Vegetables Africa Food Crops Indigenous crops Downloads

  8. Agrodok 003, Preservation of Fruit and Vegetables

    1984-01-19 This Agrodok will focus on a few simple and relatively inexpensive preservation techniques that can be applied on a small scale by an individual or a small group (of families for example). Chapter 2 provides information on food spoilage in general, its causes and dangerous effects, as well as...
    Agrodok Food Preservation Fruit Vegetables

  9. Leafy Greens and Vegetables of Ethiopia

    2022-01-01 This book is designed as a simple introduction to the more common leafy greens and vegetables of Ethiopia. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every...
    Ethiopia FPS Food Plants Indigenous Food Pl... Vegetables Leafy Greens

  10. FRUTALES Y HORTALIZAS PROMISORIOS DE LA AMAZONIA

    1996-01-01 El libro presenta información de 52 especies amazónicas seleccionadas por su importancia alimenticia, valor nutricional y uso sostenible agro industrial. Para cada especie se describe el valor nutricional, los métodos de propagación, manejo agronómico, cosecha y poscosecha. Especies:Frutales,...
    Downloads Spanish Language Amazon River Region Fruits Vegetables