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Search Result For: Functional Food Investigations

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  1. Functional Food Investigations

    Afunctional foodis afoodclaimed to have an additionalfunction(often one related tohealth promotionordisease prevention) by adding new ingredients or more of existing ingredients.[1]The term may also apply to traits purposelybredinto existing edible plants, such as purple or gold potatoes having...
     

  2. Coix: an underutilized functional food crop of Mizoram

    Soni, Jeetendra & Lalramhlimi, B. & Kumar, Amit & Navik, Omprakash & Singson, Lungmuana & Sailo, Lalhruaitluangi & Doley, Sunil. (2023). Coix: an underutilized functional food crop of Mizoram. Genetic Resources and Crop Evolution. 1-17. 10.1007/s10722-023-01587-8. Coix...
    Coix lacryma-jobi Asia
     

  3. Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition, Quality Traits, and Biological Properties

    Donno, D.; Turrini, F. Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition, Quality Traits, and Biological Properties.Foods2020,9, 1474. https://doi.org/10.3390/foods9101474 Changes in lifestyle and demographics, rising consumer incomes, and...
     

  4. The Moringa Tree

    Key Resource
    1985-06-01 The moringa tree, Moringa oleifera, has probably been the most popular plant in ECHO's seed bank of underutilized tropical crops. The tree is native to India but has been planted around the world and is naturalized in many locales. Moringa goes by many names. In the Philippines, where the leaves...
    Moringa oleifera Moringa stenopetala Moringa Seed Moringaceae India
     

  5. Food Preparation

    1996-10-19 Breadfruit Bread Storing Cooked Eggs What is the Hot Pepper Aroma... Pineapple Juice Shortens Cooking Time of Beans Squash Catsup Prepare Diffusion-Processed Sweet Potato at Home How Are Winged Beans Cooked? Winged Bean Recipes Food Cycle Technology Sourcebooks Book Review:Cultivos Andinos...
     

  6. Food from Dryland Gardens

    Key Resource 1991-02-01 Food from Dryland Gardens encourages gardens that serve local needs, that are based on local knowledge, and that conserve natural resources and the biological diversity of traditional crops. It was written for field workers, extension agents, students, project workers, and program planners. Both...
    Dryland Farming Vegetable Gardening
     

  7. Turning Over A New Leaf: Finding Value in our Local Food Plants

    Zimbabwe boasts over 2000 food plants. A great many of these plants have been eaten and enjoyed throughout the millennia. Sadly, however, the current generation consumes only a narrow range of the plants available. This resource invites students and teachers to investigate and value the...
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  8. Underutilized Food Plants

    2008-07-20 Our goal from the start has been to enable members of our network to not only read about promising plants that have not been grown in the countries where they work, but to also get free trial packets of seed so they can evaluate the plants’ potentials themselves. If farmers are interested, they...
    Underutilized Crops
     

  9. Suggestions on Food Production in Papua New Guinea

    1994-01-19 If you download a publication, please contact Food Plant Solutionsat –info@foodplantsolutions.org Feedback on any publication is invited and much appreciated –info@foodplantsolutions.org Return to the Publications List
     

  10. Farmers' Seed Production

    Key Resource 1999-02-01 This handbook covers a whole range of issues relating to local seed supply systems, including participatory plant breeding, and both technical and practical information on seed production and variety maintenance. It suggests new approaches and methods to support on-farm seed production by...
    Seed Saving Seed Storage Seeds Developing Nations