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The main objective of this Agrodok is to serve as a general manual for those who practise or teach gardening in developing countries, in order to improve the living conditions of the inhabitants of these countries. Agrodok 9 58 pages, illustrated 2 copies635.091 AGR
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Apis mellifera, or European Honey Bee is only able to take food from250-300 plants in any given location, Grenada is no different. Thismanual is to help with plant identification, advice on planningpropagation and if the plant is a nectar, pollen, or propolis bearing. Megan Wannarka served in...571.8 WAN
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Food from Dryland Gardens encourages gardens that serve local needs, that are based on local knowledge, and that conserve natural resources and the biological diversity of traditional crops. It was written for field workers, extension agents, students, project workers, and program planners. Both...635.043 CLE | PD.043
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In this edition, features such as hedges and tres and shrubs that give a garden its permanent character, come to the fore. Moreover, the emphasis is on ensuring that some vegetables are available throughout the year, even where the gardener faces water shortage.635.095 VER
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This 505 page book is an exceptionally exhaustive source of information on tropical and subtropical fruits. It is a well-illustrated and very readable, practical guide for those interested in growing tropical and subtropical fruits either for the home garden or commercially. The fruits are...634.091 MOR | PI.006
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This publication describes the different home garden vegetables and how to grow and harvest them. Problems in growing each vegetable are included.635. USD
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Second Edition The first edition of Gaia's Garden, sparked the imagination of Americas home gardeners, introducing permacultures central message: Working with Nature, not against her, results in more beautiful, abundant, and forgiving gardens. This extensively revised and expanded second edition...635.048 HEM
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The three main objectives of applying postharvest technology to harvested fruits and vegetables are: 1) To maintain quality (appearance, texture, flavor and nutritive value), 2) To protect food safety, and 3) To reduce losses between harvest and consumption. Effective management during the...635.046 KIT
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Agriculture Handbook 66 (AH-66) represents a complete revision and major expansion of the 1986 edition. It has been reorganized and now includes 17 Chapters and 138 Commodity Summaries written by nearly a hundred experts in plant science and postharvest technology. This version, like the previous...