Soya (soja) Variedades
(Glycine max)
El cultivo de la soya probablemente se originó en el noreste de China, una región donde existe la soya silvestre. Estos frijoles ricos en proteínas se conocen mejor como legumbres y semillas oleaginosas.
Early Hakucho
A dwarf variety with bright green pods that average about 6 mm long. It is day-neutral and can be used as a vegetable when picked green. Matures in about 75 days and proves reliable even when the growing season is short.
Kahala
A nematode-resistant tropical soybean developed in Hawaii. 60-90 days to maturity.
Lucky Lion
A high yielding vegetable soybean with vivid green pods that contain 2 or 3 seeds. 75 days to maturity.
Tohya
An early maturing vegetable soybean with delicious buttery flavor and excellent texture.