Gene Banks and the World's Food contributes to the crucial debate on how best to preserve some of society's most valuable raw material. The authors also provide an up-to-date report on the status and locations of gene banks, which includes the latest available information on germplasm holdings by crop. They then discuss how these holdings are being used to develop better crop varieties for the benefit of people around the world.
Detalles de publicación
- Editor: Princeton University Press
- ISBN-10: 0691084386
- ISBN-13: 978-0691084381
- Dewey Decimal: 631.521
- Librería ECHO: 631.521 PLU