Both the scienfitic and practical facts relating to poultry feeding are presented in this book. Information dealing with poultry nutrition is quite extensive. This book is designed to meet the needs of poultry students, practical poultrymen, feed dealers, and all other persons interested in poultry feeding.
Detalles de publicación
- Publicado: 1946
- Editor: Wiley
- Dewey Decimal: 636.508
- Librería ECHO: 636.508 HEU