Florida produces a wide selection of citrus fruits grown for processing and for fresh consumption. Suitable selections from the range of varieties are described in this booklet and will provide the commerical grower and the home owner with fruit for sale or personal use throughout most of the year. The book speaks to types of varieties, cold-hardiness, color and taste.
(2 Copies of the 1st Edition)
(1 Copy of the 2nd Edition)
Detalles de publicación
- Publicado: 1982
- Editor: University of Florida Press
- Dewey Decimal: 634.304
- Librería ECHO: 634.304 TUC