Nitrate and Oxalate Content of Vegetable Amaranth
Ara Der Marderosian [et al]
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Nitrate and oxalate levels were measured among a number of amaranth vegetable types over two growing seasons. It is concluded that the presence of these substances does not significantly detract from the excellent nutritional quality of amaranth greens.
25 pages, tables
Detalles de publicación
- Publicado: 1979
- Editor: Rodale Press
- Dewey Decimal: 581.7
- Librería ECHO: 581.7 ROD