Frijol espárrago/de yarda: Red Noodle
(Vigna unguiculata subsp. sesquipedalis)
El frijol espárrago o de yarda probablemente tuvo su origen en el sur de China.
A red-podded, stringless, tender variety with pods up to 55 cm long. The pods lose their color when cooked. 80 days to harvest. Trellis the vines for easier harvest.