Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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1/2 |
cup | passionfruit (including seeds) | |
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4 |
tbsp | coconut oil | melted, cooled |
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1 |
tsp | vanilla | |
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2 |
eggs | ||
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2 |
tsp | lime juice | |
|
1/2 – 3/4 |
cups | sugar | |
|
1 1/4 |
cups | breadfruit flour | |
|
dash |
salt | ||
|
1/2 |
tsp | baking soda | |
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1 |
tsp | baking powder | |
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1/4 |
tsp | ginger powder | |
|
1/2 |
tsp | cinnamon | |
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Recipe Instructions:
- Preheat oven to 350 degrees.
- Grease or line a cookie sheet with parchment.
- Mix oil, eggs and vanilla. (use paddle attachment if you have one.)
- Add sugar. Continue mixing.
- Whisk breadfruit flour, baking soda, baking powder, ginger, cinnamon together.
- Add dry mixture until well incorporated, being careful not to overmix.
- Drop as cookies on baking sheet.
- Bake for 8-10 minutes.