The freshwater aquaculture book: a handbook for small scale fish culture in North America
William McLarney
Written with exceptional clarity by a scientist and pioneer in the field, it thoroughly researches and describes every conceivable aspect of aquaculture, from underlying scientific concepts to step-by-step instructions for each type, size, and phase of culture. Numberous species are discussed in detail, from catfish and trout to fresh water shrimp and clams, with emphasis throughout on energy efficiency and ways to work profitably within natural ecosystems.
Detalles de publicación
- Editor: Hartley & Marks
- ISBN-10: 0881790184
- Dewey Decimal: 639.311
- Librería ECHO: 639.311 MCL