Ingredients:
|
Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
|
1 |
cup |
mango |
pureed or mashed |
|
½ |
cup |
sugar |
|
|
4 |
Tbsp |
coconut oil |
|
|
1 |
tsp |
vanilla |
|
|
2 |
large |
eggs |
|
|
1 |
cup |
breadfruit flour |
|
|
½ |
tsp |
salt |
|
|
1 |
tsp |
baking soda |
|
|
1 ½ |
tsp |
baking powder |
|
|
½ |
tsp |
nutmeg |
|
|
½ |
tsp |
cinnamon |
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Recipe Instructions:
- Preheat oven 375 degrees F.
- Grease cake or loaf pan.
- Mix first five ingredients together.
- Mix in the remaining dry ingredients.
- Pour into greased pan. (it will be soupy).
- Bake at 375 degrees for approximately 40 minutes.