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Root cellaring: the simple no-processing way to store fruits and vegetables

Mike & Nancy Bubel

Root cellaring is a method of storing perishable fruits and vegetables, and this guide gives instruction on both improvising a small root cellar and constructing a true root cellar.

Detalles de publicación

  • Editor: Rodale Press
  • ISBN-10: 0878572775
  • ISBN-13: 978-0878572779
  • Dewey Decimal: 641.452
  • Librería ECHO: 641.452 BUB

Etiquetas

Vegetables-Storage Fruit-Storage Vegetable gardening

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