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This booklet presents diagnostic information on cassava nutrition, including visual symptoms of deficiency of specific nutrient elements.  the excellent photographs, coupled with a review of the state of knowledge for each major and minor element, make it an important reference work for agriculturists engages in research or educational activities.

48 pages, illustrated, photos

Detalles de publicación

  • Publicado: 1980
  • Editor: Dept. of Agriculture, University of Queensland
  • ISBN-10: 0724207333
  • Dewey Decimal: 633.682
  • Librería ECHO: 633.682 ASH