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This booklet includes chapters on spice crop production, ginger, onion, garlic, and black pepper. Each chapter includes information on site selection, choosing the variety, land preparation, planting and transplanting, weeding, cultivation and fertilizing, preventing pest and diseases, harvest and post-harvest practices and marketing.
59 pages, illustrated
Detalles de publicación
- Publicado: 1970
- Editor: University of the Philippines
- Dewey Decimal: 633.83
- Librería ECHO: 633.83 TAB