AccessAgriculture Training Video En la semi-árida África Occidental, los agricultores y pastores explican por qué y cómo los árboles y el ganado son cruciales en la obtención de suelos y cultivos productivos. En Níger y Ghana son también estrategias del manejo integrado de estriga y de la...
AccessAgriculture Training Video Ahorrar agua, tierra y mano de obra, teniendo un crecimiento rápido y abundante de forraje nutritivo que mejorará su ganado. Esas son las ventajas de la producción de forraje hidropónico. Idiomas disponibles Bangla Chichewa / Nyanja Chitonga / Tonga Español...
AccessAgriculture Training Video Sin aire, el maíz finamente cortado se fermenta sin podrirse. Los microorganismos digieren los azúcares en el forraje y produce ácido láctico, que preserva el ensilaje de forma natural. La clave para hacer ensilaje es dar las condiciones para una buena...
Access AgricultureTraining Video Pastures that are grazed continuously get exhausted and grow little forage for the animals. Divide your pasture in sections using a fence, and let the animals graze one section at a time. When the pasture plants are half-way eaten, move the animals to another...
Access Agriculture Training Video To reduce the foul odour in your shed, place dry husks, sawdust, coconut dust or straw on the floor and regularly spray it with good micro-organisms. By adding micro-organisms to concentrate feed, silage or green fodder, this improves the nutrition and digestion....
Access Agriculture Training Video Examples of how the two communities can interact to benefit each other from Niger and Mali. From Mali the arrangements of the Barahogon Association are explained, including how disputes are resolved. Available Languages: Arabic,Ateso,Bambara,English,French,...
Access Agriculture Training Videos Foot rot is a frequent disease that affects the hooves of cattle, sheep and goats and makes animals limp. Foot rot is caused by bacteria that enter the soft tissue of the hooves through wounds and cuts in the skin, which may have been caused by thorns or small...
Access Agriculture Training Video Calcium deficiency is common among high-yielding dairy cows. A calcium deficient cow does not eat much, is cold to touch, looks tired and is unable to stand up. She gives less milk. Untreated cows may die. To prevent calcium deficiency, do not dehorn your cows....
Access Agriculture Training Video When grains are soaked in water for a while and left to germinate, they will put out shoots or sprouts. By absorbing water sprouted seed more than double their weight. Sprouts are easier to digest than grains, because sprouting converts nearly all of the starch...
Access Agriculture Trianing Video Zero-grazing is where fodder is cut and carried to cows which are kept in stalls. It is suited to where land is scarce. When the manure that the cows produce is mixed with water it can provide the fuel for a biogas plant. The mix of methane and carbon dioxide can...
Access Agriculture Training Video People who traditionally eat insects, such as grasshoppers, termites, white ants or crickets catch them in the wild when they are in season. In some places there are now fewer edible insects because the environment has been damaged. Rearing insects on your farm...
Access Agriculture Training Video Poultry waste is rich in nitrogen and other nutrients, and is good food for beneficial microbes in the soil. Mix it with decomposed cow dung and carbon-rich materials. To speed up decomposition, sprinkle organic decomposer or Trichoderma on the waste. From rotten...
Access Agriculture Training Video Mix legumes and grasses to improve the soil fertility, and the nutritional value of the feed. It also improves the yields of the potatoes that you plant next. If you are not able to irrigate, plant the fodder at the beginning of the rains. The mix should include...