Cassava Toxicity and Food Security: A Review of Health Effects of Cyanide Exposure from Cassava and of Ways to Prevent These Effects
Hans Rosling
The aim of this review is to summarize available knowledge of effects on humans of cyanide exposure from cassava and to recomment ways to prevent thses effects. It is primarily intended for staff involved in agricultural and health programmes with little previous knowledge of cassava toxicity.
Detalles de publicación
- Publicado: 1987
- Editor: International Child Health Unit, University Hospital
- ISBN-10: 9197102903
- Dewey Decimal: 633.682
- Librería ECHO: 633.682 ROS