Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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½ |
cup | moringa leaves | |
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1 |
cup | winged bean pods | finely chopped |
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3 |
eggs | beaten | |
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3 |
tomatoes | sliced | |
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½ |
cup | papaya | shredded |
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¾ |
cup | squash | shredded |
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½ |
cup | fish | dried and powdered |
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½ |
cup | onions | sliced |
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5 |
segments | garlic | |
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½ |
cup | mung beans | powdered |
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salt and pepper |
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5x5 | banana leaf |
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Recipe Instructions:
- Mix moringa pods, leaves, shredded papaya, squash, powdered dried fish, powdered mung bean, tomatoes, beaten eggs, onion, and salt and pepper to taste.
- Place one piece of 5x5 banana leaf on a plate, and pour mixture on it.
- Deep fry in oil until golden brown.
- Garnish with sliced tomatoes and onions.