Warm-Water Crustaceans (Tropical Agriculturalist)
J.C.V. Arrignon, et al
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Warm-water crustaceans are an increasingly important form of livestock in many parts of the world. Not only are they a valuable food commodity but many other by-products can be gained from their processing. This book covers in detail the main species that can be farmed and includes aspects of production from pond preparation and management to harvesting and marketing.
160 pages, illustrated, photos
Detalles de publicación
- Publicado: 1994
- Editor: Macmillan Education
- ISBN-10: 0333574621
- Dewey Decimal: 595.33
- Librería ECHO: 595.33 WAG