Information provided in this series covers selected foods from Africa, India, Latin America and Southeast Asia. Topics are organized on a commodity basis within the major food groups, including cereals and other startch sources, legumes and oil-seeds, fruits and vegetables.
Detalles de publicación
- Publicado: 1989
- Editor: Food and Agriculture Organization of the United Nations,
- ISBN-10: 92510287888
- Dewey Decimal: 664.009
- Librería ECHO: 664.009 FAO