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Raising rabbits

Ann Kanable

For the person wanting to produce at least some of his food, there's no more practical meat animal than the domestic rabbit.  This book includes photographs and drawings to illumine the text, helping the novice to understand the finer points of dealing with rabbits, the basic points that most book gloss over or omit entirely.

Detalles de publicación

  • Editor: Rodale Press
  • ISBN-10: 0878571833
  • Dewey Decimal: 636.932
  • Librería ECHO: 636.932 KAN

Etiquetas

Rabbits

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