Fruits and Nuts: Species With Potential for Tanzania
Agnes Nyambo et al
The books's forcus is on commercial production rather than subsistence. It emphasizes techniques to produce good quality fruits and nuts that can be sold and fetch good prices. It outlines techniques for propagating and planting, gives options for processing produce of each species, and tells how to deal with pests and diseases. Nutritional values of the species are well covered.
Detalles de publicación
- Editor: World Agroforesty Centre, Eastern and Central Africa Regional Programme
- ISBN-10: 9966896716
- Dewey Decimal: 634.042
- Librería ECHO: 634.042 NYA