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The Book of Tofu - Food for Mankind Vol 1

William Shurtleff et al

Este libro ya no estará disponible en la impresión.

This is the book that started the Tofu Revolution worldwide, beginning in the 1970s. An integrated approach to the subject of one food - history, nutrition, culture. recipes, how to make tofu on a home scale and commercially, recipes, bibliography. A discussion of tofu as a food.  Includes 500 recipes.

330 pages, illustrations

 

Detalles de publicación

  • Publicado: 1975
  • Editor: Autumn Press
  • ISBN-10: 09333320172
  • Dewey Decimal: 641.656
  • Librería ECHO: 641.656 SHU

Etiquetas

Nutrition Tofu

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