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Food for 50

Sina Faye Fowler et al

Comprehensive and easy to follow, Food for Fifty provides students and food production professionals with a broad variety of tested quantity recipes, along with valuable tables, charts, and ready-to-use guidelines for preparing and serving quality food in quantity.

Detalles de publicación

  • Publicado: 1937
  • Editor: Wiley
  • ISBN-10: 047127030
  • ISBN-13: 978-0471270300
  • Dewey Decimal: 641.57
  • Librería ECHO: 641.57 FOW

Etiquetas

Menus Quality Cooking

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