Impact of Pre-Mortem Factors on Meat Quality
Gen Kaneko
Meat quality is associated with the chemical composition and metabolic state of skeletal muscle. This Special Issue aims to compile the recent literature with a focus on meat quality and pre-mortem factors that affect muscle metabolism. It includes nine research articles about various types of meat, as well as one review article about beef quality.
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Detalles de publicación
- Publicado: 2022
- Editor: Mdpi AG
- ISBN-10: 3036528156
- ISBN-13: 978-3036528151