Spice plants covers in detail the botany, origins, propagation, genetic improvement,management and harvesting of a variety of common spice crops. Methods of storage, preparation, and processing are also dealt with as well as their nutritional properties.
Detalles de publicación
- Publicado: 1993
- Editor: Macmillan
- ISBN-10: 0333574605
- ISBN-13: 978-0333574607
- Dewey Decimal: 633.8
- Librería ECHO: 633.8 BOR
- Biblioteca de ECHO Asia: PH.020, PH.024, PH.031