Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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2 |
cups |
breadfruit |
peeled, chopped |
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1-1/3 |
cups |
all purpose flour |
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1 |
tsp. |
salt |
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¼ |
tsp. |
pepper |
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1 |
Tbsp. |
vegetable oil |
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2 |
|
egg yolks |
beaten |
|
¾ |
cup |
flat beer |
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2 |
|
egg whites |
stiffly beaten |
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Recipe Instructions:
- Prepare breadfruit.
- Combine flour, salt, pepper, oil, egg yolks, and beer in a blender until smooth.
- Fold in egg whites.
- Coat breadfruit with batter
- Fry in deep fat heated to 375 degrees F. for 3 – 5 minutes, or until brown.
- Drain in paper toweling.
- Serve immediately.