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Drying Food Cycle Technology Source Books

This book is an introduction to the principles of drying and gives an indication of the range of technologies available, along with case studies examining the use of improved drier designs.

2 editions

Detalles de publicación

  • Editor: Intermediate Technology Publications in association with the United Nations Development Fund for Women
  • ISBN-10: 1853393088
  • ISBN-13: 978-1853393082
  • Dewey Decimal: 664.028
  • Librería ECHO: 664.028 UND

Etiquetas

Drying Evaporation Solvents

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