![](http://assets.echocommunity.org/book/986ce347-699a-478d-901f-4d5a9f9ebe47/production-and-processing-of-moringa_thumbnail.jpg?w=400)
Sometimes called “the tree of life” or “the tree of paradise” due to its exceptional environmental, medicinal and dietary benefits, the moringa is a multi-purpose tree whose leaves, flowers, fruits, bark and roots can all be directly consumed. Its nutritional qualities are becoming increasingly recognised and could represent an effective solution in combating malnutrition.
This booklet, part of the Collection Pro-Agro, gives detailed information on the growing, pests, diseases, processing, marketing of moringa including recipes.
39 pages, ilustrations
Also available as a French download.
Detalles de publicación
- Publicado: 2016
- Editor: CTA, EWB Cameroon
- ISBN-13: 9789290815990
- Dewey Decimal: 633.37
- Librería ECHO: 633.37 BID