With full-color photographs and detailed expert advice, this affordable paperback describes how to grow abundant vegetables and edible herbs in gardens anywhere in Florida.
Whether you’re planting spring peas and sweet corn or crisp cucumbers and the dill you need to can them, Jim Stephens offers clear explanations of useful gardening terms and practices and joins popular growing concepts with the expertise of the University of Florida Institute of Food and Agricultural Sciences.
Detalles de publicación
- Publicado: 1999
- Editor: University Press of Florida
- ISBN-10: 0813016746
- ISBN-13: 978-0813016740
- Dewey Decimal: 635.
- Librería ECHO: 635. STE