This book is designed as a college text for a course in Cereal Crops, to be taught after a general course in crop production or botany. The subject matter is presented in a style more advanced than that in an earlier and more general book by the same authors, Principles of Field Crop Production. The present book also should be instructive to anyone interested in the production, use, and history of the cereal grains. This would include farmers as well as members of firms that handle or process grains and their products. The subject matter presented, together with the extensive literature citations, should serve as helpful reference material to many agricultural technicians.
Detalles de publicación
- Editor: Macmillan
- ISBN-10: 0023698306
- ISBN-13: 978-0023698309
- Dewey Decimal: 633.1
- Librería ECHO: 633.1 LEO