The practical cook's guide to every type of vegetable, with over 300 delicious recipes. Color illustrations.
Detalles de publicación
- Publicado: 1996
- Editor: Hermes House
- ISBN-10: 1840384727
- ISBN-13: 978-1840384727
- Dewey Decimal: 641.65
- Librería ECHO: 641.65 ING