This book discusses sciences and practices of grassland farming in tropical regions. For generations the indigenous farmer of the tropics has derived his income from cash crops such as cocoa, coffee, oil palm etc. after the immediate needs of his family are met by growing food crops. It is only in recent years that serious thought has been given to livestock products -meat, milk etc.- as a source of income.
Detalles de publicación
- Editor: Oxford University Press
- Dewey Decimal: 633.200
- Librería ECHO: 633.200 MCI