Adaptation of Food Crops to Temperature and Water Stress
C. George Kuo
Proceedings of an International Symposium, Taiwan, 13-18 August 1992
This publication is a unique collection of papers that collectively give valuable insights into plant stress problems and how these might be solved through collaborative research using both traditional approaches and the latest tools of molecular biology.
Detalles de publicación
- Editor: Asian Vegetable Research and Development Center
- ISBN-10: 929058081
- ISBN-13: 978-9290580812
- Dewey Decimal: 581.5
- Librería ECHO: 581.5 KUO