Foodborne disease handbook: Diseases caused by hazardous substances Vol 3
Y.H. Hui [et al.].
This publication discussed toxicology of naturally occurring chemicals in food.
186 pages, tables
Detalles de publicación
- Publicado: 1994
- Editor: M. Dekker
- ISBN-10: 08247916653
- Dewey Decimal: 615.954
- Librería ECHO: 615.954 HUI