Utilization of tropical foods: tropical beans: compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.
J Redhead
This is one of a series of books prepared by the staff of the Food Policy and Nutrition Division on the subject of traditional food crops froom tropical areas. The series includes studies on the nutritional value, household processing and utilization of food plants growing in given ecological conditions as well as monographs by country.
Detalles de publicación
- Editor: Food and Agriculture Organization of the United Nations
- ISBN-10: 9251027773
- Dewey Decimal: 664.805
- Librería ECHO: 664.805 FAO