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Happier meals: rethinking the global meat industry

Danielle Nierenberg

By supporting local, organic, or pasture-raised animal products, embracing alternative production methods, or adding a few vegetarian or vegan meals a week, farmers, processors, and consumers can help ensure that meat is made better for people, the environment, and the animals themselves.

Detalles de publicación

  • Editor: Worldwatch Institute
  • ISBN-10: 1878071777
  • ISBN-13: 978-1878071774
  • Dewey Decimal: 363.192
  • Librería ECHO: 363.192 NIE

Etiquetas

Meat Industry Factory Farms

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