Sheep covers in detail the characteristics and requirements of the livestock group, and how to raise and produce sheep in a variety of tropical zones and farming systems. Breeding, health, nutrition, and processing of meat, wool, skins, and milk, all all included in a cmprehensive style.
Detalles de publicación
- Publicado: 2002
- Editor: Macmillan
- ISBN-10: 0333523105
- ISBN-13: 978-0333523100
- Dewey Decimal: 636.300
- Librería ECHO: 636.300 GAT