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Food and nutrition procedures in times of disaster

G. B. Masefield

The scope of this manual covers the provision of food (and water) supples, and the processing and cooking of food in emergencies.  It was written primarily to government officials, who are faced with possible or actual disasters necessitation the provision of food supplies.

Detalles de publicación

  • Publicado: 2019
  • Editor: Food and Agriculture Organization of the United Nations
  • Dewey Decimal: 338.191
  • Librería ECHO: 338.191 FAO

Etiquetas

Emergency Mass Fee... Disasters Food Handling